back in ACTION!

Ok, so, it was a busy summer.  But not in the cupcake department, as you can probably tell by my, ahem, lack of posts!  So before September comes to an end I will update you on a couple Birthday events I have been lucky enough to create yummy confections for ;) 

A cowboy themed party had me saddling up to my handy dandy Martha mixer to make some scrumptious carrot cakes and chocolate cakes for a little guy who was turning 1!  

This month a sweet little girl who turned 2 had a lovely Indian "themed-ish" party in that the appetizers (samosas!) and drinks (mango lassis!) were super duper delicious :)  To accompany such yummy treats I baked up some mango cupcakes and salted caramel cupcakes.  The mango cupcakes were a lot of fun to make; I made a simple vanilla cake and then filled each cake with a ginger mango preserve.  I topped these cakes off with a lightly spiced buttercream.  For the salted caramel I made a vanilla cake with a hint of butterscotch and brown butter.  The frosting was a lightly caramelized buttercream and then the fun part - drizzling the cakes with a rich caramel and sprinkling with a pinch of fleur de sel.  The panda bear is just because this little girl loves her animals, especially panda bears ;) 

Oh, and the bottom image? is one from Judah's 2nd Birthday in April (refer to earlier post).  I failed to add this photo which shows the cookie dough center of cookie monster's cupcake!

 

Happy Father's Day cake!

Here's a manly protein filled cupcake for ya:  Chocolate banana cake with a marshmallow center topped with a peanut butter buttercream and toasted coconut! YUM.  After I baked these cakes I simply  cut an 'X' in the top as they came right out of the oven, so they were HOT, then I plunked a marshmallow into them so that the mallow got nice and creamy in the center.  The banana in the chocolate cake added a wonderful moistness.  And who doesn't like the combination of peanut butter and chocolate?! I think it's my favorite :)

Happy Father's Day to all those wonderful daddys out there, especially mine and Judah's!

Every kid's favorite monster...

ELMO!  He is also my 2 year old's favorite monster so we celebrated his birthday this year with Sesame Street themed cupcakes!

I wanted to try out some new flavors for the cakes so I did a creamsicle cake and a cookie dough cake (appropriately representing Cookie Monster ;)  For the creamsicle cake I added Fanta orange soda in place of liquid and a bit of orange zest.  For the cookie dough ones, I made little balls of cookie dough (sans eggs), froze them and then poured a bit of vanilla batter in the pans, placed cookie dough ball in and then topped with more batter.  I think Cookie Monster would have approved.  Judah approved.  And that's really all that mattered ;)

Coconut, Raspberry and Marshmallow yummyness

I've been wanting to try this recipe out for a while.  My mouth just waters at the very idea of pairing a moist coconut cake together with raspberry preserves. YUM.  So I did just that last weekend and topped the cake off with a dollop of marshmallow frosting.  

Now, I'm still in experimental mode with the marshmallow frosting, mine always seems to 'melt' right off the cupcake and make a gooey mess.  I've seen pictures of this frosting and it appears to have a nice form kinda looking like a swirled ice cream on top of the cupcake.  Maybe I need to beat it more??? I will post again on said topic when I have reached the marshmallow-ness that I desire.  I broiled some of the cake to make a nice meringue frosting which held the it in place much better. 

Anyway, these cakes tasted so yummy, I added sweetened coconut flakes to my batter and just a drop of coconut flavoring to amp up the coconut goodness.  I also added coconut cream in place of the liquid called for.  Before sending these babies off to ovenland, I swirled a bit of raspberry preserves on top of the cake.  Topped with a super pretty raspberry candy, my cakes were done.  Good thing church was the next day so that I could share them there otherwise they would all be resting peacefully, or not so peacefully...in my tummy ;)

Lord CUPCAKE

I was not aware of such a cupcake.  The "Irish car bomb" cupcake came to me through Pinterest, another hobby of mine ;)  Just in time for St. Patty's day! I thought as I re-pinned this curious post.  And perfect for a bunch of engineer guys I was sending a sampler off to the Friday before 4leafcloverday.  

This is the Lord of Lady CUPCAKE I think:  a chocolate stout coffee cake - and by stout I mean Guinness Lager, and by coffee I mean reallllly strong coffee, filled with a bourbon vanilla whipped cream and topped with a Baileys white chocolate buttercream.  Whoa.  I hope those guys were able to engineer straight after one of these babies.  I have yet to find a white chocolate ganache recipe that works because that was the attempt before I settled with the buttercream frosting, which still tasted quite yummy anyway.  Technically you are supposed to add Jameson Whiskey to the batch but I didn't have that on hand, that's where my vanilla bean infused bourbon came in *note: save your scraped vanilla beans and add to a small bottle of bourbon, whiskey, vodka....*  

So there you have it!  Lord of the cupcake!  Do a little jig.

rock-a-bye pink leopard baby shower

Personally, I find leopard print a bit too 'vegas' and flashy but PINK leopard print?  Okay, that's pretty cute especially when I get to paint the print onto marshmallow fondant hearts for a baby girl's shower.

If you are the artsy type, you will LOVE edible markers.  They allow you to take cake decorating to the next level where you can reproduce a master's painting onto fondant if your heart was so inclined.  For me, it was re-creating a pink leopard print :)  I googled leopard print cupcakes and came across a helpful site called "my cake school" .com.  She had a small tutorial specifically for leopard print cakes; I used her tutorial to help me with the leopard print but used my markers in place of multiple bags of icing and Viva paper towels - but that method looked great too.  Here's her link:  

http://www.mycakeschool.com/blog/leopard-print-cupcakes/

I made my special spiced chai cakes with a vanilla bean frosting; adding the seeds from one vanilla bean per batch of frosting makes it taste like vanilla ice cream.  Yum.

a belated Valentine's post...

February went by in a whirl, mostly because there are only 28 days in the month, but also because I think I lost track of the days due to sickness hovering over our little apartment.  Finally on the mend - a trip to Florida must have helped! - I have finally found the energy within to sit down and update this blog.  And what an update huh?!  Yes, "cupcake couture" is now the even more sophisticated "lady CUPCAKE"...I think it has a nice ring to it and I feel like I've earned the title since I've been ms. cupcake for the past almost 4 years.  And watching multiple episodes of "Cupcake Wars" I feel also legitimizes this  change of name ;)

So what has the lady been up to?  Well, Valentines has been long over and Easter is well on its way but here are the cakes I made for V day:  Chocolate raspberry truffle cupcakes and spiced chai vanilla bean cupcakes.  I made a yummy ganache and piped some in to the chocolate cupcakes by steaming some heavy whipping cream and then adding chocolate and raspberry preserves.  I let this mixture chill overnight and then whipped it up the next day.  For the chai cakes, I brewed my own tea with loose leaf black chai tea, some star anise, crushed cardamom pods, a cinnamon stick and fresh ginger.  I let the tea steep overnight in the spices so that the flavours would come through nicely in the baked cakes, and they did :)  For a finishing touch I piped some chocolate decorations in the shapes of hearts and 'love' to top the cakes - note:  chocolate candy melts harden better than melted chips!