Here's what I did! 1. baked a chocolate cake 2. crumbled baked cake into teeny tiny crumbs 3. added some icing just until nice and moist and moldable 4. shaped into pear "penguin" shapes 5. froze for about 30 min 6. stuck lollipop sticks in frozen penguins and dipped in melted chocolate and let dry 7. piped tummys and faces on with melted white chocolate mint melting chocolate 8. added orange beaks, eyes and candy fish 9. minty tummy penguin pop goodness!
Here's to many more pops coming your way! :)