This kitty calico cake was made for someone's birthday this month, the flavour was chocolate peanut butter chip (the two best combinations in my humble opinion ;) The cake is composed of 3 layers: two 8" rounds and one dome round that I baked in my large pyrex bowl - just remember to grease and flour your pans, but you don't need to flour the pyrex bowl. I love being creative with the plethora of candies out there to decorate! Licorice assortments, black licorice strings, gum drops, a rolled out starburst for the tongue, and sour 'tape' for the collar were all part of this foodie feline.
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