Eggnog. Yum. Eggnog cupcakes? Double yum. Replaced liquid with eggnog, added a TON of nutmeg (spices always seem to lose a bit of their spice-ness when baked, so I usually double, triple? the amount). Finished with a swirl of buttercream frosting, spiked with a little Bermuda Rum. Triple yum.
Merry Christmas!
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