October 1. 150 cupcakes. San Francisco. Caribbean-theme.
After a couple afternoons of non-stop baking and decorating, these little babies left their home and went out into the great beyond - downtown San Francisco! This was an adventure indeed which included a moment of panic when we had to think of a quick solution to prevent toppling cupcakes in the cooler as they were being transported.
***HINT: If you are transporting cupcakes, fill up extra space in your cupcake container with marshmallows! They're flexible, cheap and at the end of the day still edible! I went to Target and bought a few stackable organizer containers that I used to transport the cakes - these worked great, and the marshmallows that filled in leftover space kept the cupcakes from toppling over and mushing into each other :)
Just got word today that the event was a success and the cupcakes a hit! Here's a picture of some of the cakes before they were gobbled up!
Hey D, thanx for bringing the cupcakes, they were awesome!! :)
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